TORREFIED BARLEY FOR BREWER'S MASHES

摘要

Torrefied, expanded barley for use as a partial replacement for malt in brewer's mashes is prepared by heating unmalted barley having a protein content of at least about 12? to a temperature sufficient to expand the barley to a degree that a given volume of barley before heating weighs about 1.4 to about 1.75 times the weight of the same volume of barley after heating.