| 摘要 |
A high frequency heating apparatus in which a combination of a microwave oven for heating food through dielectric heating and a cooking device for heating metallic vessel through electrical induction is incorporated to effect efficient cooking and simultaneous formation of brown scorching on the surface of food. In the heating apparatus, power required for the magnetron of the microwave oven and also for the heating coil of the cooking device is supplied through one inverter unit, by which arrangement, an efficient cooking apparatus of compact size is presented.
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