发明名称 MODIFICATION OF CHARACTERISTICS OF ANIMAL BLOOD AFTER SLAUGHTERING
摘要 The process comprises the mass heating of the blood in the liquid phase or the plasma or serum thereof by slow and continuous stirring of said mass, the operation being carried on up to the vicinity of the boiling temperature. The blood is then in a stable curdled phase, slightly wet, of long preservation capacity, comprised of granules (57 to 61) of the size of about a micron, adhering slightly between each other. Preferably as early as the bleeding, an anticoagulating agent such as EDTA Na2 is added to the blood. The curdled product obtained may be used for animal feeding or as fertilizer.
申请公布号 WO8100253(A1) 申请公布日期 1981.02.05
申请号 WO1980FR00077 申请日期 1980.05.16
申请人 BALSSE C;DOUX C;TASTET J 发明人 BALSSE C;DOUX C;TASTET J
分类号 A23J3/12;A23K1/04;A23L1/305;C04B24/14;C05F1/00 主分类号 A23J3/12
代理机构 代理人
主权项
地址