| 摘要 |
PURPOSE:To cause a prolonged reaction at high soybean milk temperatures and to obtain a soft, big, water retentive, delicious and high-quality tofu, by adding a coagulating agent having an immediate effect in a state of supersaturated solution to soybean milk uniformly. CONSTITUTION:In coagulating soybeam milk using a coagulating agent having an immediate effect, e.g., magnesium chloride, calcium chloride, etc. or one comprising a combined agent consisting mainly of the coagulating agent, the coagulating agent is make in a state of supersaturated solution, and added uniformly to the soybean milk, not cooled, after squeezing bean-curd refuse. |
