| 发明名称 |
METHOD OF PROCESSING CHEESE CURD FOR SHIPPING AND STORAGE |
| 摘要 |
<p>32507 The method of processing cheese curd for shipping and storage in bulk lots of several hundred pounds in fiberboard containers lined with moistureproof impervious bags comprising removing the whey and excess moisture from a volume of curd in excess of the volume of the container within which it is to be packaged by vacuum and pressure to both mold the curd and reduce its volume to that of the container, closing the end of the bag to seal the molded curd therein, capping the open end of the container and securing it.</p> |
| 申请公布号 |
CA1094027(A) |
申请公布日期 |
1981.01.20 |
| 申请号 |
CA19780304071 |
申请日期 |
1978.05.25 |
| 申请人 |
HOOD (H. P.), INC. |
发明人 |
LANGFORD, HAROLD A.;BANNING, LONNIE L. |
| 分类号 |
A23C19/00;B65B3/00;(IPC1-7):65B3/00;23C19/00 |
主分类号 |
A23C19/00 |
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