| 摘要 |
PURPOSE:To obtain the subject jelly enriched by adding Ca and citric acid thereto without forming clouding or white precipitates and causing lowering and deteriorating of quality by previously substituting part of the citric acid with another organic acid and then carrying out high-temperature sterilization. CONSTITUTION:A fruit juice-containing encapsulated jelly containing citric acid and Ca blended therein is sterilized at a high temperature. In the process, part of the citric acid is previously substituted with another organic acid to prevent clouding or forming of white precipitates and afford the objective jelly. Furthermore, the above-mentioned organic acid is preferably an organic acid selected from the group consisting of malic, fumaric acids, etc., and the citric acid is preferably substituted with the other organic acid so as to provide (70:30)-(98:2) weight ratio of the citric acid to the other organic acid. |
