Flavoring with 2-substituted-4,5-dimethyl- DELTA 3-thiazolines

摘要

Processes and compositions are described for use in foodstuff flavors and as foodstuff article aroma and taste augmenting and enhancing materials of at least one 2-substituted-4,5-dimethyl DELTA 3-thiazolines having the structure: <IMAGE> wherein one of R1, R2 and R3 is methyl and each of the other of R1, R2 and R3 is hydrogen. The compounds of our invention are useful in augmenting or enhancing the flavor and aroma nuances of vegetable, spice, nutty, chocolate and black pepper flavors.