| 摘要 |
EGG YOLK EXTENDER of the Invention The present invention relates to a composition which can be used to extend egg yolks up to about a 75% replacement on a per weight basis of the yolk replaced depending on the area of use of the yolk without the need of modifying the final recipe by the user. The compostions can be liquid or dry and can be used to replace liquid or dry egg yolks respectively. |
