发明名称 |
FRYING FAT |
摘要 |
<p>The invention provides a frying fat containing at least 90% of either liquid, pourable or solid oils and fats and no more than 10% of a mixture of additives including phosphatides and proteinaceous material of an increased proteose-peptone content. Gravies prepared from such a frying fat are more stable against phase separation.</p> |
申请公布号 |
CA1091979(A) |
申请公布日期 |
1980.12.23 |
申请号 |
CA19770287124 |
申请日期 |
1977.09.20 |
申请人 |
UNILEVER LIMITED |
发明人 |
VAN DAM, ANTONIUS F.;REK, JOHANNES H.M. |
分类号 |
A23D9/013;(IPC1-7):23D5/00 |
主分类号 |
A23D9/013 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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