| 摘要 |
The invention relates to a mould of the type shown in FIG. 3. The mould for packaging desserts, particularly ice-cream cake with coating syrup, is in the form of a cup comprising an opening through which the dessert is introduced into and removed from the mould. The mould comprises a first compartment near the opening which defines a first space and which is intended to receive a product solid at the storage temperature and a second compartment which defines a second space below the first space and which is intended to receive a syrup liquid at the storage temperature. The second compartment comprises several cells distributed in the base of the cup, each of the cells communicating through an opening with the first compartment and being separated from the other cells by walls simultaneously acting as stiffeners for the mould. |
