发明名称 |
Method of preparing reduced fat foods |
摘要 |
A method of preparing reduced fat foods is provided which employs a fragmented, debranched amylopectin starch precipitate. A debranched amylopectin starch is precipitated and then fragmented to form an aqueous dispersion that is useful in replacing fat in a variety of food formulations. The debranched amylopectin starch can be derived from a starch which contains amylopectin, e.g. common corn starch and waxy maize starch, by gelatinizing the starch followed by treatment with a debranching enzyme, e.g. isoamylase or pullulanase and precipitation of the debranched starch.
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申请公布号 |
US5395640(A) |
申请公布日期 |
1995.03.07 |
申请号 |
US19920918862 |
申请日期 |
1992.07.30 |
申请人 |
A.E. STALEY MANUFACTURING COMPANY |
发明人 |
HARRIS, DONALD W.;LITTLE, JEANETTE A. |
分类号 |
A21D2/18;A21D13/00;A21D13/08;A23C13/16;A23C19/09;A23D7/005;A23D7/015;A23G3/34;A23L1/00;A23L1/09;A23L1/24;A23L1/308;A23L1/314;A23L1/317;A23P1/16;C08B30/20;(IPC1-7):A23L1/052 |
主分类号 |
A21D2/18 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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