发明名称 |
Process and apparatus for the production of deep-fried sliced potatoes |
摘要 |
The potato slices are introduced into a deep-frying vat, which contains a fat bath, the temperature of which is between 135 and 150 DEG C and increased to at most 175 DEG C. The slices are then exposed to superheated steam on a conveyor and are partially defatted as a result. The fat content of the deep-fried potato slices produced in this manner is greatly reduced compared with that of conventionally produced deep-fried potato slices. |
申请公布号 |
CH620576(A5) |
申请公布日期 |
1980.12.15 |
申请号 |
CH19750012381 |
申请日期 |
1975.09.24 |
申请人 |
SVENSKA (AB) FOODCO |
发明人 |
BO LENNART JOENSSON;JAN BENGTSSON;LARS ROLAND HARALDSSON |
分类号 |
A23L19/10;A23L5/10;A23L19/12;A23L19/18;A47J37/12 |
主分类号 |
A23L19/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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