| 摘要 |
<p>A machine for the injection of brine into pieces of meat to be salted consists of two pairs of rollers, spiked with injection needles. Parallel rails are arranged between the planes of the needles and are supported by spring-loaded columns at each end. A belt conveyor charges the pieces of meat into the gap between the rollers. This machine distributes the brine quickly and uniformly, and with a minimum of spillage. The tenderising cutters of conventional devices are not necessary.</p> |
