发明名称 |
Process for activating bread grain. |
摘要 |
1. A process for the activation of grain used for bread manufacture, in which all the grain particles are moistened and thermally conditioned while moist, characterised in that conditioning is carried out at a temperature between 10 degrees C and 20 degrees C. |
申请公布号 |
EP0019868(A1) |
申请公布日期 |
1980.12.10 |
申请号 |
EP19800102870 |
申请日期 |
1980.05.23 |
申请人 |
LIEKEN-BATSCHNEIDER MUHLEN- UND BACKBETRIEBE GMBH |
发明人 |
MEUSER, FRIEDR, DR.;SCHUBERT, KARL |
分类号 |
A23L7/10;B02B1/08 |
主分类号 |
A23L7/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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