| 摘要 |
The invention relates to a process for manufacturing an effervescing confectionery sweet, in which process a mass of sugar (s), containing sufficient water to enable the sugar to melt, is melted inside a pressure reactor and bubbles of a non-toxic gas above atmospheric pressure are engaged within a molten mass, wherein, once the mass is melted, a stirrer is put into motion to stir the molten mass, and almost simultaneously the non-toxic gas is slowly fed into it through a porous plate located in the bottom of the reactor and beneath the stirrer. The pressure inside the reactor rises to above 15 atmospheres. The molten mixture is subsequently cooled quickly down to a temperature between air temperature and -25 DEG C. |
