| 摘要 |
<p>Prepn. of milk based dairy prods., retentates or other protein materials coagulable by rennet treatment to make cheese, by the ultrafiltration process, comprises passing the milk before ultrafiltration, or the other coagulable protein materials before ultrafiltration or the ultrafiltered retentate, through a cation exchanger to eliminate or partially reduce the Ca content. The process enables a finer and more homogeneous cheese than that normally obtd. using ultrafiltered retentate.</p> |
