| 发明名称 |
METHOD FOR DETERMINING GLYCEMICITY INDEX OF FOOD PRODUCT |
| 摘要 |
A method for determining the glicemicity index of (GI) of a food product includes determining the glycemic index value of each carbohydrate and the amount of said carbohydrates in 100 g of the food product by a computational method as the sum of the products. |
| 申请公布号 |
UA40623(U) |
申请公布日期 |
2009.04.27 |
| 申请号 |
UA20080009063U |
申请日期 |
2008.07.10 |
| 申请人 |
NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES |
发明人 |
DOROKHOVYCH ANTONELLA MYKOLAIVNA;KOVBASA VOLODYMYR MYKOLAIOVYCH;DOROKHOVYCH VIKTORIA VITALIIVNA;HULICH MARIA PAVLIVNA;YAREMENKO OKSANA MYKHAILIVNA |
| 分类号 |
A23L7/10;A23L33/00 |
主分类号 |
A23L7/10 |
| 代理机构 |
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代理人 |
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