PROCESS FOR MAKING SNAK FROM APPLE

摘要

A method for preparing an apple snack using a soaking liquid is provided to show natural taste and flavor of apples and to prevent the browning of apples without separate chemical treatment by soaking apples in the soaking liquid. A method for preparing an apple snack comprises the following steps of: washing apple with water; dividing the washed apple into 4 pieces and removing seeds; slicing the apple 2-10mm in thickness; soaking the sliced apple in a soaking liquid containing 2 liters of water, 75-600g of sugar, 11-90g of salt, 2.5-20g of vitamin C and 1.25-10g of citric acid for 30 minutes or more; taking the apple out of the soaking liquid and removing moisture; and drying the apple using a hot-wind drier. The drying step is performed with 45~80°C of hot wind for 3-10 hours until the apple contains 3-11% of moisture.