EMULGATORZUBEREITUNG UND DEREN VERWENDUNG ZUR QUALITAETSVERBESSERUNG VON STAERKEHALTIGEN NAHRUNGSMITTELN

摘要

An emulsifier composition is disclosed which comprises a powdered high-purity distilled monoglyceride composition composed of 65-85% of a saturated fatty acid monoglyceride and 35-15% of an unsaturated fatty acid monoglyceride and having an iodine value of 10 to 40. The composition is prepared by tempering for more than 30 minutes at a temperature above 45 DEG C and lower than the melting point of the composition. The composition may optionally include a minor preparation of a fat and/or one or more substances selected from alcohols, organic acids, lecithin and stearoyl lactylate. When the composition includes one or more of the latter substances, the composition may be prepared without tempering. The composition is used as an additive for improving the quality of starch- containing food.