| 发明名称 |
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| 摘要 |
An improved process is disclosed for the manufacture of a meringue for use in meringue-garnished pastries which will retain its stiffness after whipping. The meringue is formed by whipping a mixture of warm water, boiled gelatine and whipping agents to provide a whipped mixture, adding a boiling solution of xylitol under continued whipping, and thereafter admixing pulverized xylitol under further whipping until a non-collapsing stiffness is attained. |
| 申请公布号 |
DE2748474(C2) |
申请公布日期 |
1980.10.23 |
| 申请号 |
DE19772748474 |
申请日期 |
1977.10.28 |
| 申请人 |
SCHOXI AG, NEUHAUSEN (SCHWEIZ) |
发明人 |
MEILI, RENE, NEUHAUSEN AM RHEINFALL (SCHWEIZ) |
| 分类号 |
A21D2/18;A21D13/00;A21D13/08;A23L1/00 |
主分类号 |
A21D2/18 |
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