| 摘要 |
Comminution of the gastrointestinal material is advantageously carried out in a cutter of the type used in the prodn. of sausages. The preservative effect of the fat can be increased by including salt in the mixture. The mixture is advantageously packed in a tube in order to facilitate the measuring out of small amounts of the composition and to minimise contact of the composition with air. Addition of a small amount of the additive to normal dog food renders it particularly attractive to dogs (which are known to be particularly attracted by the smell of carrion) while keeping odour to a tolerable minimum. |
