| 摘要 |
FIELD: food industry.SUBSTANCE: invention relates to food industry. Proposed is a method for production of cakes involving: preparation of raw material for production, preparation of dough, dough pieces moulding, baking and cooling; herewith the dough preparation includes additional introduction of rush flower rhizomes flour with particle size of not more than 250µm and a dough improver, which includes food fibres and guar gum, and the baking is performed at the temperature of 185-190 °C for 17-20 minutes with the following initial components ratio in the mixture, wt%: top-grade wheat bakery flour 26-30; rush flower rhizomes flour 14-18.2; dough improver 0.42-0.48; sugar sand 21-23.5; butter-15.8-17.0; melange 12-16.5; ammonium carbonate 0.52-0.7; refined sugar powder 0.8-1. Herewith rush flower rhizomes flour is used produced by way of washing the rhizomes prepared at the beginning of October - end of November, cleaning them from the skin, followed by cutting, drying to the moisture content of no more than 7-8%, chopping on a roll crusher with further sifting, and the dough improver used, which includes food fibres and guar gum, is the DENFAI 10.02 dough improver.EFFECT: invention ensures reduction of energy value with increased content of protein and improved structural-mechanical properties of the product.3 cl, 2 tbl, 3 ex |
