发明名称 |
FORFARANDE FOR DESTABILISERING AV MIKROBIELLT LOPE |
摘要 |
Thermal stability of microbial rennet is reduced by treatment of the rennet in aqueous medium with aliphatic or inorganic peroxy acids or salts thereof. Preferably, the microbial rennet is Mucor Miehei rennet and the peroxy acid is a lower aliphatic peroxy acid such as peracetic acid. The thermally destabilized microbial rennet is inactivated when whey containing the rennet is pasteurized. |
申请公布号 |
SE8002643(L) |
申请公布日期 |
1980.10.10 |
申请号 |
SE19800002643 |
申请日期 |
1980.04.08 |
申请人 |
NOVO INDUSTRI AS |
发明人 |
BRANNER-JORGENSEN S;SCHNEIDER P;EIGTVED P |
分类号 |
C12N9/58;C12N9/99;(IPC1-7):C12N9/64;A23C19/03;A23C19/00 |
主分类号 |
C12N9/58 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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