Extending shelf life of cheese having surface coating of nuts, etc. - by removing peel from nuts prior to application to cheese

摘要

The nuts are now peeled before being applied to the cheese. Pref. after peeling and prior to application, the nuts are roasted to give them a colour similar to their colour before removal of the peel. The peel can be removed by mechanical abrasion or by soaking the nuts in a liq. which detaches the peel by blistering.