| 摘要 |
The content of repossed meal is reduced by treating the meal immediately after it leaves the extractor with 1-8%, preferably 2-4%, of an at ambient temperature non-volatile, alkaline substance; raising the moisture content of the meal to 8-25% and thereafter steaming the meal less than 30 minutes. The described treatment allows the incorporation of greater amounts of repossed meal in animal feedstuffs without thyrotoxic effects occurring. |
