发明名称 SELECTION OF BACTERIOPHAGE RESISTANT CHEESE STARTER CULTURE
摘要 <p>This invention relates to a method for selecting a cheese starter culture resistant to bacteriophage present in a cheese factory, and to apparatus for use in the method. <??>To test and thereby select a blend of strains not susceptible to the current bacteriophage in the cheesemaking plant the cheesemaker inoculates each of a multiplicity of receptacles (12) with an inoculant containing phage then present in the cheese factory. A suitable inoculant is filtered whey obtained from current production. Each receptacle (12) contains a genetically distinct starter culture strain or a culture blend in a sterile milk medium and contains a dye which will change colour in the desired pH range. After incubation for a period of, for example, ten hours the cultures resistant to the prevailing phage will exhibit the desired colour change and will have developed a firm curd. A starter culture known to be resistant to the prevailing phage can now be selected. </p>
申请公布号 GB2042588(A) 申请公布日期 1980.09.24
申请号 GB19800003475 申请日期 1980.02.01
申请人 DAIRYLAND FOOD LABORATORIES 发明人
分类号 A23C19/032;C12N1/00;C12N15/01;(IPC1-7):23C19/02;12Q1/04 主分类号 A23C19/032
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