| 摘要 |
PURPOSE:To obtain the title product having texture equal to or better than the conventional ones without excess tightness of meat, by cooking a mixture of raw with boiled meats in preparing a dry cooked cube fish meat reformed from ground meat. CONSTITUTION:(1) Fishes, e.g. tunas or cods, each are dressed to give three pieces; two pieces of meat and one bone, respectively. (2) Almost half of the meat is boiled in a pot. (3) The boiled meat is cooled naturally and kept in the cold. (4) The cooled meat is than minced by a chopper. The other half of the raw meat (1) is minced in the same manner as in (4). (5) The raw and boiled meats are mixed at a weight ratio of about 4:6-6:4, ground in a meat mill, (7) formed into a mass about the size of brick, and deaerated. (8) The formed mass is boiled in a pot for about 60min, (9) roasted and dried by the conventional method with broadleaf wood, and (10) cooled naturally, then (11) cut into dice by a slicer. The cut dice are then (12) seasoned mainly with a suitable seasoning, e.g. soy sauce, and cooled to normal temperature, dried, (14) cooled, and (15) packed in wrapping paper. |
