| 发明名称 |
CANNED MEAT PRODUCTS OF IMPROVED TENDERNESS |
| 摘要 |
CANNED MEAT PRODUCTS OF IMPROVED TENDERNESS Canned meat items that are subjected to pasturizing temperature treatment are first treated with an enzyme, such as bromelin, which will tenderize the meat and then be inactivated by the pasturizing temperatures. |
| 申请公布号 |
CA1084332(A) |
申请公布日期 |
1980.08.26 |
| 申请号 |
CA19760263369 |
申请日期 |
1976.10.14 |
| 申请人 |
SWIFT & COMPANY |
发明人 |
CONNICK, FRANCIS G.;BERNHOLDT, HARRY F. |
| 分类号 |
A23L13/70 |
主分类号 |
A23L13/70 |
| 代理机构 |
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