ACETALS AND KETALS OF ASCORBIC ACID AND ANTI- NITROSAMINE COMPOSITIONS AND METHODS USING SAME

摘要

Novel acetal and ketal derivatives of ascorbic acid having utility in controlling the formation of undesirable nitrosamines in cooked, nitrite cured meat products are disclosed. Meat treating compositions containing these compounds, methods of treating meats with same and meat products containing same are also disclosed.