发明名称 |
Casein-based dietetic foodstuff and process for its production |
摘要 |
A dietetic foodstuff granulate having a low rate of decomposition in the digestive tract comprises casein and about 0.4-2 weight percent of carob flour based on the weight of dry casein. The particle size is preferably 0.5-5 mm. It is prepared by a process in which casein is made granulatable by addition thereto of the mentioned amount of carob flour and an effective amount of water.
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申请公布号 |
US4218483(A) |
申请公布日期 |
1980.08.19 |
申请号 |
US19790012788 |
申请日期 |
1979.02.16 |
申请人 |
MERCK PATENT GMBH |
发明人 |
DELLA MURA, PASQUALE;KUPPERS, WALTER |
分类号 |
A23L1/308;A23J3/00;A23J3/10;A23L1/00;A23L1/0526;(IPC1-7):A23L1/30 |
主分类号 |
A23L1/308 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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