| 摘要 |
<p>The invention relates to emulsions of the low calorie type i.e. water-in-oil type emulsions of a rat content of 35-65 per cent. The emulsions contain a fat blend having a solids content of 10-35% at 211 temperatures from 10-20.degree.C, a difference in solids content at 10.degree.C and 20.degree.C of no more than 10% and a solids content at 30.degree.C of less than 5%. Monoglycerides, preferably of an iodine value of 20-100, are present and preferably oil-in-water emulsion promoting emulsifiers as well. The emulsion destabilises at body temperature; the degree of destabilisation is expressed by the "Phase Instability Temperature", which is measured by a test described in the Specification.</p> |
