| 发明名称 |
LIQUOR PREPARATION USING MUTANT YEAST COPABLE OF IMPROVED ACID PRODUCIBILITY |
| 摘要 |
An acid-producing mutant of Saccharomyces cerevisiae HM-5(KFCC 10027), useful for the production of Takju(rice wine), was isolated after UV light irradiation. When brewing Takju using the acid-producing mutant as starter, the mutant produced lots of lactic and malic acid in mash.
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| 申请公布号 |
KR800000588(B1) |
申请公布日期 |
1980.06.30 |
| 申请号 |
KR19790002076 |
申请日期 |
1979.06.26 |
| 申请人 |
SON CHON BAE;PARK YOON JOONG |
发明人 |
SON CHON BAE;PARK YOON JOONG |
| 分类号 |
C12G3/02;(IPC1-7):C12G3/02 |
主分类号 |
C12G3/02 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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