| 发明名称 |
Method for processing fish contaminated with sporozoa |
| 摘要 |
Sporozoa-contaminated fish meat can be processed to coagulated fish meat paste ("neriseihin") by admixing about 4 to 40 parts of egg white with 100 parts of the fish meat.
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| 申请公布号 |
US4207354(A) |
申请公布日期 |
1980.06.10 |
| 申请号 |
US19780956997 |
申请日期 |
1978.10.31 |
| 申请人 |
NIPPON SUISAN K.K. |
发明人 |
HAGA, HIROSHI;SHIGEOKA, RITSUO;YAMAUCHI, TAKAFUMI |
| 分类号 |
A23L1/325;(IPC1-7):A22C25/00 |
主分类号 |
A23L1/325 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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