发明名称 |
Acid reduction in wine by ion exchange |
摘要 |
A method of treating wines is disclosed which reduces total acidity without a significant change in pH, increases tartrate stability, and improves palatability. A portion of the wine is passed through a two step ion exchange system which employs a cation exchange column in the H+ form followed by an anion exchange column having a nonporous, amine type resin in the free base form, and the treated wine is then blended with untreated wine.
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申请公布号 |
US4205092(A) |
申请公布日期 |
1980.05.27 |
申请号 |
US19780931223 |
申请日期 |
1978.08.04 |
申请人 |
CORNELL RESEARCH FOUNDATION INC |
发明人 |
GOGEL, EDWARD V;MATTICK, LEONARD R |
分类号 |
C12G1/10;C12H1/04;(IPC1-7):C12H1/04 |
主分类号 |
C12G1/10 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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