| 摘要 |
<p>Nitroxide derivatives of 1,2-dihydro- and 1,2,3,4tetrahydro-6-alkoxyquinolines are used for reducing or eliminating the formation of undesirable nitrosamines which are generated when nitrite cured meat, such as bacon, is cooked at the temperatures usually attained during frying, grilling or broiling.</p> |
