| 摘要 |
<p>TRIMMING KNIFE A manually held and manipulated knife for trimming a comestible product such as meat having a frame or frame assembly including a hand grasp or handle part extending radially outwardly from a ring-like part of short axial length and of considerable greater diameter than its axial length, a power driven ring-like blade also of short axial length rotatably supported in the ring-like part of the handle and having a radially inwardly facing circular cutting edge at one axial end, and a ring-like depth of cut control or gauge member within the blade and connected to the frame assembly for adjustment lengthwise of the axis of the blade by screws located radially outwardly of the gauge member. Clearance is provided between the blade and the depth of cut control or gauge member which clearance increases in the direction away from the cutting edge of the blade. The part of the depth of cut control or gauge member spaced from its connection to the frame assembly is flexible and the gauge member is split adjacent to one side of the handle part. Screws are provided for flexing parts of the gauge member relative to other parts thereof and/or preventing flexing of the split end of the split gauge member in the axial direction away from the cutting edge of the blade.</p> |
