Aromatic sulfur flavoring agents

摘要

Enhancement of the flavor of foodstuffs is achieved by the addition of an effective flavor-modifying amount of an aromatic sulfur compound of the formula: <IMAGE> wherein R1 is hydrogen, hydroxy, alkoxy or alkyl and R2 is hydrogen or alkyl; <IMAGE> wherein R1 is hydrogen, hydroxy, alkyl or alkoxy, R2 is hydrogen or alkyl, R3 is alkyl or benzyl and n is 0, 1, or 2; and <IMAGE> wherein R is alkyl or phenyl.