| 摘要 |
PURPOSE:The sponge ingredient and pudding sol are charged in a can of trancated cone with larger diameter at the top, tightly sealed and heated under specific conditions, thus producing title food that can be stored for a long time and is delicious when opened. CONSTITUTION:In a can 6 whose diameter expands gradually from the bottom 4 to the top 5 are charged two sponge ingredients 1, 2 different in taste from each other, such as appropriately prepared cakes or buns and then the pudding sol or soup sol is poured thereon. The lid of can 7 with the cutting line 8 and nob 9 is set on the top of the can and the can is tightly sealed, heated at 80-150 deg.C for 40-60min to penetrate the pudding or soup sol into the sponge ingredient 2. |
