发明名称 Freeze concn of coffee
摘要 A liquid aqs. coffee extract is chilled to between 80 and 36 degrees F. A ppte forms and this is separated from the extract before further chilling of the extract for conventional freeze concn. The ppte. which is removed by either filtering or centrifuging would otherwise block the freeze concn. system.
申请公布号 CH511567(A) 申请公布日期 1971.08.31
申请号 CH19660017278 申请日期 1966.12.01
申请人 STRUTHERS SCIENTIFIC AND INTERNATIONAL CORPORATION 发明人 GEORGE REIMUS,RICHARD;SAPORITO,ANTHONY
分类号 A23F3/20;A23F3/24;A23F5/30;A23L2/12;A23L3/40;C12G3/14;C12J1/00;(IPC1-7):A23F1/00;A23F3/00;A23L1/00 主分类号 A23F3/20
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