Sec-alkane-sulphonate cpds. as baking additives - to replace fatty acid glyceride(s)

摘要

The use of 12-18C sec-alkanesulphonates (I) as additives in the mfr. of bakery products from cereal flours is claimed. Cpds. (I) are useful as substitutes for fatty acid mono- and di-glycerides (II), giving doughs and baked products with a lighter texture than those obtd. using (II). (I) are pref. used in an amt. of 0.1-5 wt. % based on the wt. of flour. Mixts. of (I) and (Ii) can also be used in a (I):(II) ratio of 1:10 to 10:1.