| 摘要 |
A system for controlling and reducing the consumption of fuel by gas-fired cooking machines of the type that use a conveyor or like means to move food products such as hamburgers through a heated zone for cooking. The control system includes means for providing a sufficiently high rate of flow of gas to the cooking machine to permit proper cooking, a timer to maintain the high rate of gas consumption during the time the food products are in the cooking zone and, means for reducing the consumption of gas after the food products have exited from the cooking zone, said reduced consumption of gas is sufficiently high to maintain the cooking machine in a state of readiness so that it can respond quickly to the need to cook additional food products.
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