METHOD OF DETERMINING MICROORGANISM SURVIVAL RATE DURING HEATING IN SOLID FOOD-STUFF,申请号SU19782612983-传众专利搜索

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发明名称	METHOD OF DETERMINING MICROORGANISM SURVIVAL RATE DURING HEATING IN SOLID FOOD-STUFF
摘要
申请公布号	SU724119(A1)	申请公布日期	1980.03.30
申请号	SU19782612983	申请日期	1978.04.28
申请人	VNII KONSERVNOJ PROMY SP PISHCHEVOJ TEKHNOLOGII	发明人	MAZOKHINA-PORSHNYAKOVA NATALYA N,SU;NIKOLAEVA SVETLANA A,SU;USTINOVA MARIYA S,SU
分类号	A23L3/00;(IPC1-7):A23L3/00	主分类号	A23L3/00
代理机构		代理人
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