BREWING OF REFINED RICE WINE

摘要

PURPOSE:To facilitate the brewing of a light-colored, clear and fragrant SAKE (refined Japanese rice wine), to effectively utilize rice components and to improve the utilization efficiency of raw material components, by cooking soaked rice under pressure exceeding the pressure of high-pressure steam. CONSTITUTION:Common rice is polished, washed and immersed in water. The soaked rice is cooked under pressure exceeding 0.7kg/cm<2>g to effect the defatting of the rice. SAKE having rich fragrance of brewed liquor can be prepared without using complicate operation in the preparation process.