| 发明名称 |
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| 摘要 |
A process for preparing a fermented soya protein material, in which a substrate comprising a substantial proportion of soya proteins and having a fat content not exceeding 2% by weight is fermented in an aqueous medium with a mould of the genus Rhizopus, and a fermented material is recovered from the medium. |
| 申请公布号 |
DE2424023(B2) |
申请公布日期 |
1980.03.20 |
| 申请号 |
DE19742424023 |
申请日期 |
1974.05.17 |
| 申请人 |
SOCIETE DES PRODUITS NESTLE S.A., VEVEY (SCHWEIZ) |
发明人 |
ARNAUD, MICHEL;FARR, DAVID ROBERT |
| 分类号 |
A23L1/00;A23J3/00;A23J3/34;A23L1/20;A23L1/2165;A23L1/23;A23L1/28;A23L3/3571;C12N1/14 |
主分类号 |
A23L1/00 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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