| 摘要 |
Fish butchering apparatus for separating a fish into a main loin section and a lower head and belly section. The apparatus includes a power-operated vertically movable knife which is urged towards and away from a horizontal table upon which a fish is positioned. Means on the table cooperate to position a fish so that the knife will cut downwardly through such fish along a line extending approximately from the center of the eye to the vent regardless of the size of the fish.
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