| 摘要 |
An apparatus for processing meat is provided with a plurality of internal temperature sensing probes for insertion into meat products at different points spaced about a meat processing chamber. A control system operates to terminate a step in the meat processing operation when the internal temperatures of a certain number of the meat products reach a preset threshold temperature. The probes are sequentially scanned and their readings compared with the threshold temperature and the results of the comparison are stored for use by the control system.
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