| 摘要 |
PURPOSE:To obtain dried rich cake rice in vitamins and usable also as a health food, by pounding steamed glutinous rice using a fruit juice as wetting water. CONSTITUTION:Steamed glutinous rice is pounded by using a fruit juice as wetting water and, as necessary, immersed in a fruit juice to obtain a water- soaked rice cake. The fruit used in the present process is apple, orange, pineapple, etc. Since the dried rice cake prepared by this process has the taste of the fruit and is rich in nutrients, especially vitamins, it can be used as a nutrient health food meeting the taste of people of present day. Furthermore, it is useful as a special local product producible by the subsidiary work of farmers who are troubled by the reduction of area of rice field and the depression of marketing of apple caused by the import of foreign fruits and is effective in contributing to the increase of the income of the farmers. |
