| 摘要 |
The grill comprises a plate (10), an electric heating body (11), and a cheese carrying arm (12). The heating body (11) is mounted removably on the plate (10) by means of two tubular elements (31, 32), the first being inclined, and the second straight, in which a footing (30) welded to the base of the heating body (11) may preferentially be inserted. The heating body (11) may thus occupy two positions, one inclined at 45 DEG for preparing raclette, and the second horizontal for preparing portions of melted cheese. <IMAGE>
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