| 摘要 |
PURPOSE:To eliminate the bitter taste of stevioside, economically, by the use of a specific material as a modifier. CONSTITUTION:A component of ''Shibire Kuzuukon'' (a kind of Marantaceae) comprising its fuits or its extract (concentrate of the extract obtained by immersing the fruits in water, alcohol, etc.), and stevioside are added to a base to be sweetened (e.g. foods, medicines, etc.). The weight ratio of stevioside to Marantaceae is 1 to 1-0.001. |
