发明名称 |
PROTEINE ALIMENTARI E DI DIVERSI PROCEDIMENTO PER IL TRATTAMENTO DEL ALIMENTI PROTEICI SUPERAZOTATI, E SUCCO DI SPREMITURA DI PRODOTTI PRODOTTI OTTENUTI MEDIANTE QUESTO VEGETALI, IN PARTICOLARE DI ERBA PROCEDIMENTO. MEDICA, PER LA PRODUZIONE DI |
摘要 |
The invention relates to a process of treating juice having a high protein and sugar content, obtained by squeezing vegetable matter to be used as foodstuff. This process comprises the following steps: - submitting said juice issuing from a squeezing press to a first inoculation with a first mesophile homofermentative lactive bacteria in a proportion of at least 10<4> bacteria per millilitre; - maintaining the thus inoculated juice at a temperature comprised between 28 and 35 DEG C, preferably 30 DEG C, during 15 to 20 hours, under slow agitation and without aeration, so as to obtain a suspension constituted by an insoluble fraction of vegetable and microbial proteins, and a residual liquid phase, said suspension having a pH comprised between 4.2 and 4.5; - separating said insoluble fraction from said liquid fraction; and - separately treating the residual liquid and said insoluble fraction. n |
申请公布号 |
IT8019957(D0) |
申请公布日期 |
1980.02.15 |
申请号 |
IT19800019957 |
申请日期 |
1980.02.15 |
申请人 |
GROUPEMENT D'INTERET ECONOMIQUE VALPRON |
发明人 |
SEGARD EMILE PIERRE;LEBEAULT JEAN MICHEL |
分类号 |
A23J1/00;A23J1/14;A23K1/00;A23K1/14;C05F11/00;C12N1/20 |
主分类号 |
A23J1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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